This has been the year of the babies...first, a new puppy, little Lucy--
Lucy was followed quickly by the birth of Epona--
We had a wedding at the ranch--
And now, we are waiting patiently for a grandson to be born, who is 4 days overdue.
If he doesn't come soon, I'm going to gain 20 pounds. Since my daughter's husband is working out of town, I am her support person, and I thought it would be fun to follow every doctor's appointment with a trip to Mi Flavour, a modern french bakery in Spokane, Wa.
Mi Flavour makes the best macarons you'll ever taste. Everything is made in-house, from macarons to gelato, to Creme Brulee, to custom chocolate bars--croissants, lattes, macaron-gelato sandwiches....so much yumminess!
Every time we go, we try something new, and it's all equally delicious.
It's so strange to have a bakery of this caliber in our city. It seems they'd be more at home in Seattle or Coeur d' Alene, somewhere a bit fancier than our blue collar town. They're located on a gritty city street, too--Sprague Avenue, rather than the more posh Riverfront Park across from The Davenport Hotel and The Grand Hotel.
I'm not sure why they chose our city, but I'm sure glad we found them. They've made waiting for the baby's arrival a lot more sweet.